Mini Daifuku Mochi - matcha flavour 80g

Mochi is a Japanese rice cake made of mochigome, short-grain glutinous rice. The rice is pounded into paste and moulded into the desired shape. In Japan, it is traditionally made in a ceremony called mochitsuki. While eaten year-round, mochi is a traditional food for the Japanese New Year.

Product information

💚 Vegetarian Friendly, Gluten-free

Ingredients: maltose, paste [palm oil, sugar, whey powder [milk[, milk [powder, maltodextrin, cocoa butter, emulsifier: [E322 [soybeans]], flavouring], sugar, modified starch: E1414, E1442], Matcha powder [2.8%], potato starch, emulsifier: {E471}, preservative: {E202], thickener: {E415}, flavouring.

Product of Taiwan

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