Udon Noodle 200g
Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. Try this new Sau Tao Japanese udon noodles.
How to cook?
Boil 250ml. water. Add Udon for 2 minutes. Ready to serve.
Product information
Ingredients:
Water, wheat flour, thickener: [E1420, E401], salt.
Allergens:
Contains Wheat.
Store in a cool, dry place and out of direct sunlight
| Energy | 626 kJ / 150kcal |
| Protein | 2.8 |
| Total fat | 0.3 |
| Saturated fat | 0g |
| Carbohydrates | 31.7g |
| Sugars | 0.9g |
| Sodium | 0.2g |
Product of
China
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