Japanese Ramen 540g
All the ramen you could wish for in a 540g bag. Sau Tao Japanese Ramen is a type of fresh dried noodles which is very popular in Chinese and Japanese households. It is prepared using wheat flour, corn starch, salt, and soyabean oil among many others ingredients.
How to cook?
Boil 300ml water and add noodles into it, cook for 1 minute, stir well, and add soup base. Serve.
Product information
Ingredients:
Wheat Flour, Water, Corn Starch, Salt, Soybean Oil, Thickener E401, Acidity Regulator E500(i), E270
| Energy | - |
| Protein | - |
| Total fat | - |
| Saturated fat | - |
| Carbohydrates | - |
| Sugars | - |
| Sodium | - |
Product of
China
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