Rich and Savoury Noodle Stir-Fry Sauce 50g
How to use:
1. Heat oil in a pan, add your favorite ingredients.
2. Stir-fry until nearly cooked.
3. Add 3 tbsp of sauce and stir well.
4. Serve with noodles or rice.
Recipe: Savoury Chicken Stir-Fry
1. Stir-fry chicken, veggies.
2. Add Lee Kum Kee sauce, stir.
3. Serve with steamed rice.
Delight in your homemade stir-fry! 🥢
Product information:
Ingredients: Oyster extract 40% (oysters (molluscs) 90%, water, salt), sugar, water, flavour enhancer E621,salt modified corn starch, wheat flour, colour E150a.
Contains: wheat, Molluscs.
Store in a cool, dry place and out of direct sunlight.
Nutrition per 100g
| Energy | 136kcal |
| Protein | 5g |
| Total fat | <0,5g |
| Saturates | <0,1g |
| Carbohydrates | 29g |
| Sugars | 21g |
| Sodium | 11g |
Product of Hong Kong
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