Wheat Starch 450g
Use it to thicken soups, sauces, and gravies, or make crystal-clear dumpling wrappers. For dumpling skins, mix with water and roll into thin circles. Fill and cook to perfection.
Recipe: Crystal Dumpling Wrappers
1. Combine 1 cup wheat starch and 1/2 cup hot water.
2. Knead into a dough.
3. Roll into circles, add filling, seal, and steam.
Enjoy your homemade dumplings! 🥟✨
Product information
💚 Vegetarian Friendly.Ingredients: Wheat.
Nutrition per 100g
| Energy | 356 kcal |
| Protein | 0 g |
| Total fat | 0,7 g |
| Saturates | 0,2 g |
| Carbohydrates | 86 g |
| Sugars | 0,2 g |
| Sodium | 0.01 g |
Product of Belgium
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